Tasty Tuesdays: Peppermint Crunch

 

It's that time of year again! Tasty treats abound and baking is in full-swing! One recipe I discovered this year that was quite a hit was Peppermint Crunch. Think Puppy Chow, but with white chocolate and crushed candy canes. 

Shopping List:

(makes 5 cups)

• 5 cups Rice Chex cereal
• 10 ounces melting white chocolate OR vanilla flavored Almond Bark
• 1 cup crushed candy canes
• 1 cup powdered sugar

Pour 5 cups of Chex Cereal into a large bowl.  Melt white chocolate/almond bark according to the package directions.  Pour melted chocolate over cereal, stirring and folding until the cereal is completely covered. Fold in the crushed candy canes

In a large zipped top bag or covered container, add the powdered sugar. Pour the chocolate covered cereal/candy canes into the large bag or container.  Seal the bag or container and shake until all the cereal is coated with the powdered mixture.

Discard excess powder and enjoy!
Store at room temperature up to 2 weeks, if it lasts that long!

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